![]() ![]() We may include some loose pieces over and above the 4 pound order. You will receive 6 crab clusters per each 4 pound order. Not to mention they are completely guilt free loaded with Vitamin B-12, high quality protein, and OMEGA-3's! Enjoy the flavor that only comes from experienced crab fishers delivering the freshest catch. Unlike mass-produced imitators, our masterful fishermen carefully hand-select these rich morsels from the depths of the sea. Less than 200 boats venture out each year, searching for Alaska's best crab clusters. The fishing industry in Alaska is special: it's strictly small-scale, based on boats crewed by only 4 people or less. Perfect for any seafood lover's palette, every bite is packed with freshness and deliciousness you can't find anywhere else! Straight from the North Pacific, these clusters come from one of the sweetest, most sought after and flavorful crabs in the sea. Simmer gently for 15 minutes.Get the full flavor of the ocean with our Alaskan Dungeness Crab Clusters. Add shells, bay leaf, peppercorns, & orange peel. After removing all the meat from the crab clusters, put in a pot of water. Save the crab shells to make crab stock for a bouillabaisse. You will need to steam most likely at least 5 minutes.īut wait…there’s more. To cook crab from frozen, rinse off any ice glaze under cold, running water. But in a pinch, you can easily cook our Dungeness crab clusters straight from the freezer. Thawing before cooking is the best way to ensure even cooking and preserves texture. Like all of our Alaska Gold seafood, we recommend thawing the crab in your fridge for 24 hours before serving. But you can also dip the meat into sauces, put it on salads, make into crab cakes, or serve with pasta or mac and cheese. The Dungeness Crab meat is a delicacy, which will amuse anyone with its rich flavor and delicate texture. Once you’ve steamed your Dungeness crab clusters, you can eat the delicious meat right out of the shells. But there should be enough water so that the water doesn’t burn off before the crab clusters cook through.įollow the manufacturers’ instructions to use any kind of pressure cooker like a Instant Pot. The key is to be shallow enough so that your crab clusters are steamed rather than boiled. You can cover the bottom of a pot with water with no more than a quarter inch’s depth. ![]() If you don’t have a steamer basket, no worries. When you pull the clusters out of the pot, they should be giving off their own steam.
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